My cook, Sabai finally left for Singapore a few weeks ago. She's earning some pitifully small wage for a lot of hard work. We were a bit worried she'd end up in a brothel somewhere, but she seems okay. She's earning $200 Singapore dollars a month with two days off. But she won't actually get any pay until she's repaid the job agent for their recruiting fee, and for her airfare. That'll be at least 6 months, poor lady. Her family is still here, being taken care of by her lazy alcoholic husband.
Meanwhile, I'm trialing her friend as my new cook. I thought that Sabai's English was bad. Sheesh! This lady just manages to babble about, but at least her written English is good. It does lead to some amusing items, however. She confused Chickpeas with Chicken and had no idea what Vegetable Stock was! It could have been disastrous but actually was quite good. Tonight we have a book club meeting and she's cooking for the host who lives at the hotel across the road at my place because I have an oven. It could be very interesting when we move and have an electric oven! She made kebabs without skewers, and I get mountains of food that I don't have time to eat. Still, I'm living the life, eh!?